Crunchy Pea Salad - cooking recipe

Ingredients

10 oz. pkg. frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch
12 pieces bacon

Preparation

Combine all these ingredients, except the bacon.
Chill. Cook bacon until crisp and crumble over top of salad before serving.