Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/4 c. flour
1 tsp. sugar
1 c. buttermilk
3 eggs
1 tsp. hot pepper (cayenne)
1 can cream-style corn
2/3 c. oil
1 c. Cheddar cheese

Preparation

Mix everything well, except cheese.
Pour 1/2 of mix into pan; cover with cheese.
Pour remainder of mix over cheese.
Bake at 350\u00b0 for 45 minutes.