Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. flour
1/4 tsp. baking soda
8 oz. sour cream
6 eggs
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, mix.
Add 1 cup sifted flour, mix.
Add sour cream, mix.
Add rest of sifted flour and baking soda.
Add flavorings and mix.
Bake at 350\u00b0 for 80 minutes or until cake tests done.