Dump Cake - cooking recipe

Ingredients

1 can pie filling (fruit of choice)
1 c. sugar
2 c. flour
1 tsp. salt
1 1/2 tsp. soda
1 Tbsp. vanilla
2 eggs
2/3 c. vegetable oil

Preparation

Place pie filling in 9 x 13-inch pan.
Add sugar, flour, salt and soda mixture.
Mix eggs, oil and vanilla; pour over mix and stir.
Bake at 325\u00b0 for 45 minutes.