Lime Jello Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 pkg. lime Jell-O (small)
1 c. small marshmallows (rounded)
1 c. cream cheese
1/2 c. chopped walnuts
1 c. whipped cream

Preparation

Drain juice from pineapple and add enough water to make 3/4 cup liquid.
Heat to boiling point.
Pour over Jell-O and marshmallows until both melt.
Return to stove, if necessary, over low heat until marshmallows are completely dissolved.
Fold in pineapple, cheese and walnuts.
Add whipped cream last. Refrigerate to chill before serving.
Double if serving more than 4.