Pineapple Jello Cake - cooking recipe

Ingredients

3/4 c. hot water
1 pkg. pineapple jello
1 box yellow cake mix
4 eggs
3/4 c. cooking oil

Preparation

Dissolve water and jello.
Cool.
Mix cake mix with oil.
Add eggs, one at a time.
Beat well. Then add cooled jello.
Bake in well-greased, floured tube pan for 1 hour at 325\u00b0.