Baked Beans - cooking recipe

Ingredients

1 can lima beans (16 oz.)
1 can baked beans (16 oz.)
1 can pinto beans (16 oz.)
1 can Northern beans (16 oz.)
1/2 lb. bacon
2 large onions
1 c. dark brown sugar
2/3 c. white vinegar

Preparation

Do not drain beans.
Fry bacon and then saute onion in bacon fat.
Add to beans with brown sugar and vinegar.
Bake at 400\u00b0 until done.