Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 (3 oz.) pkg. strawberry jello
2 c. hot water
2 (2 oz.) pkg. topping mix
1 small box strawberries

Preparation

Mix and bake cake as directed.
Mix together strawberry jello with hot water.
Let stand at room temperature.
When cake is done, immediately poke it full of holes with fork, the more holes the better.
Pour jello mixture over cake.
Refrigerate until well chilled.
Mix together whipped topping and strawberries.
Spread over cake and refrigerate for 2 to 3 hours.
Serve.