Taco Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
3 large avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 c. sour cream
1/2 c. Miracle Whip
1 pkg. taco seasoning
1 bunch green onions, chopped
3 tomatoes, diced
1 can pitted ripe olives
10 oz. Cheddar cheese

Preparation

Smash avocados with lemon juice, salt and pepper.
Mix together the sour cream, Miracle Whip and taco seasoning.
Layer ingredients in order.
Serve with tortilla chips.