Italian Biscotte(Biscuits) - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 1/2 c. oil
1 1/2 Tbsp. anise seed
4 1/2 tsp. baking powder
2 tsp. anise flavoring
about 5 c. flour (more or less)

Preparation

Cream sugar and oil.
Add eggs and beat well.
Add flavoring and anise seed.
Gradually add flour, baking powder and 1/2 teaspoon salt.
Dough should be a little bit tacky but not sticky. On ungreased cookie sheet, spoon out dough in two rows.
Bake until edges are browned at 350\u00b0.
Remove from oven.
Slice diagonally 1/2-inch wide.
Lay on side.
Return to oven and bake until golden brown.