Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. sour cream
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla
1/4 tsp. soda
1/2 tsp. salt

Preparation

Cream butter, sugar and sour cream.
Put eggs in one at a time and beat well.
Add other ingredients.
Bake at 325\u00b0 for 30 minutes and at 350\u00b0 until done, approximately 1 hour and 15 minutes (the cake will bake for 1 hour and 45 minutes total or until done).