Grandmom'S Marinara Sauce - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can water
1 (1 lb. 13 oz.) can crushed tomatoes
1 (12 oz.) can tomato paste
2 Tbsp. Italian Parmesan cheese
4 cloves garlic, sliced
1 tsp. salt
1 tsp. oregano
1 Tbsp. parsley
1/8 tsp. white pepper
Italian seasoning
3 Tbsp. olive oil

Preparation

Coat bottom of cooking pan with olive oil.
Add and cook garlic cloves until brown.
Slowly add crushed tomatoes, water, salt, oregano, parsley and white pepper.
Cook on low heat for 15 minutes, stirring.
Add tomato paste; stir well.
Shake Italian seasoning on top.
Cook on low heat; stir.
The longer you cook it the better it tastes. After adding meat balls to sauce, add 2 tablespoons grated cheese on top.