Caramel Pecan French Toast Souffle - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. butter
2 Tbsp. light corn syrup
1/2 c. chopped pecans
1 (8 oz.) cream cheese
16 slices French bread
12 large eggs
2 c. half and half
2 tsp. vanilla
2 Tbsp. cinnamon
1/2 tsp. nutmeg
2 1/2 c. fresh sliced peaches
1 1/2 c. maple syrup
1/2 c. butter
2 tsp. cinnamon

Preparation

In a saucepan, combine brown sugar, butter and corn syrup. Cook, stirring constantly, until sugar is dissolved. Add pecans, mix well.