Cheese Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 can cream of chicken soup
1/3 c. onion, diced
1/3 c. butter
1 c. grated Longhorn cheese
1/2 pt. sour cream

Preparation

Boil potatoes in skins, then peel and dice.
Heat soup, onion, butter and cheese.
Add sour cream.
Pour over diced potatoes. Bake 45 minutes at 350\u00b0.