Pork And Green Chile Casserole - cooking recipe

Ingredients

1 1/2 to 1 3/4 lb. boneless pork
1 Tbsp. cooking oil
1 (15 oz.) can black beans or pintos, rinsed and drained
1 (10 3/4 oz.) can cream of chicken soup
1 (14 1/2 oz.) can diced tomatoes
2 (4 oz.) cans diced green chili
1 c. quick cooking brown rice
1/4 c. water
1 to 2 tsp. salsa
1 tsp. ground cumin
1/2 c. shredded Cheddar cheese

Preparation

Cut pork into bite size strips.
In a large skillet, stir-fry pork in hot oil until no longer pink.
Drain.
Return all meat to skillet.
Stir in remaining ingredients except cheese.
Heat and stir until bubbly; pour into a 2-quart casserole or cook in Dutch oven for 25 minutes or until rice is tender.
Sprinkle with cheese.
Bake 3 to 4 minutes more until cheese is melted.