Microwave Turtle Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 c. chopped pecans
1 c. water
3 eggs
1 c. sour cream
3/4 jar caramel topping

Preparation

Mix cake, eggs and water with electric mixer.
Fold in (by hand) the sour cream.
Place cone in 3-quart pan.
Spread pecans on bottom.
Pour in batter.
Drizzle caramel topping on batter without touching sides or cone.