Shrimp Scampi - cooking recipe

Ingredients

2 lb. unpeeled, jumbo shrimp
1 medium onion, finely chopped
4 cloves garlic, minced
1/2 c. butter or margarine, melted
1/2 tsp. dried tarragon
2 Tbsp. fresh lemon juice
1/2 tsp. steak sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. hot sauce
2 Tbsp. chopped fresh parsley
hot cooked fettucine

Preparation

Peel and devein shrimp.
Set aside.
Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly 3 or 4 minutes.
Add tarragon and next 4 ingredients.
Bring to a boil.
Add shrimp and cook, stirring constantly 5 to 6 minutes or until shrimp turns pink.
Sprinkle with parsley.
Serve over fettucine.
Yields 4 to 6 servings.