Coconut Pie - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
4 eggs, separated
1 stick margarine
1/2 c. flour
1 c. coconut
1 baked pie shell

Preparation

Mix flour and sugar. Mix egg yolks and water.
Combine with flour and sugar.
Add margarine.
Cook until thick.
Add coconut. Pour into a pie shell.
Add meringue and brown real good.