Steaks Stroganoff - cooking recipe

Ingredients

4 beef cubed steaks
1 medium onion, sliced thin
1 Tbsp. margarine
1/2 c. dairy sour cream
salt and pepper

Preparation

In large skillet, cook and stir thinly sliced onion in 1 tablespoon margarine until tender.
Remove onion and set aside. In same skillet add 1/4 cup shortening.
Add floured steak and cook over medium heat until brown and crispy.
Remove steaks and place on warm platter.
Pour fat from skillet.
Stir together onion, 1/2 cup sour cream and salt and pepper in skillet.
Heat until fully warmed.
Pour over steaks and serve.