Creamed Sherry Spinach - cooking recipe
Ingredients
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1 (12 oz.) pkg. frozen chopped spinach
1/4 c. butter or margarine
1/4 c. flour
1 can cream of mushroom soup
1/4 c. sherry
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs, firmly packed
3 eggs, slightly beaten
1 tsp. onion, grated
1/4 tsp. nutmeg
salt and pepper
Preparation
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Cook spinach according to package directions, drain well.
Melt butter, stir in flour, add soup and wine.
Cook, stirring, until mixture boils and thickens.
Add cheese; stir over low heat until melted.
Remove from heat.
Add spinach and other ingredients. Turn into well-greased casserole or custard cups.
Set in shallow pan of hot water.
Bake in 350\u00b0 oven about 45 minutes or until firm.
Remove from oven; let stand 5 minutes or so before serving. Serves 6 to 8.
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