Artichoke Dip - cooking recipe

Ingredients

1 small jar marinated artichoke hearts
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. Parmesan cheese, freshly grated

Preparation

Cream mayonnaise and cream cheese together.
Add Parmesan cheese and mix well.
Drain and chop artichokes.
Add to mixture.