Mary Clendenin'S Jalapeno Cornbread - cooking recipe

Ingredients

1/4 c. flour
1 c. cornmeal
1 tsp. salt
1/2 tsp. soda
1/3 c. oil
1 c. creamed corn
3/4 c. sweet or buttermilk
2 eggs
3/4 c. grated cheese
2 jalapenos, seeded and chopped

Preparation

Mix
first
4 ingredients together.
Blend in remaining ingredients.
Pour\tbatter into greased pan.
Bake at 400\u00b0 for 30 minutes.