Red Rice With Pigeon Peas - cooking recipe

Ingredients

2 cans pigeon peas
2 c. rice
2 c. pork, diced
2 envelopes Sazon with Achote
1 small onion, diced
1 green pepper, diced
1 tsp. garlic
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cumin
1 tsp. oregano
3/4 c. oil

Preparation

In a large pan, pour 1/4 cup of oil.
Add 2 cups of pork and brown.
Add green pepper and onion.
Saute.
Add pigeon peas; mix well.
Cook 10 minutes.
Add rest of ingredients, garlic, black pepper, salt, oregano, cumin, rest of oil and rice (that has been rinsed twice).
Mix well.
Add 2 cups of water; cook on medium-high heat until water is boiled out.
Stir and mix well. Lower heat, cover and cook on low heat until rice is tender.