Green Bean Casserole - cooking recipe

Ingredients

1 pt. green beans
1 can cream of chicken soup
1 can boned chicken
1/4 stick margarine
1 can French fried real onions
cheese

Preparation

Drain water from green beans and fry beans in margarine for about 15 minutes.
Pour the beans and margarine into a 9 x 9-inch dish (or equivalent).
Mix with cream of chicken and boned chicken.
Grate cheese over top.
(The amount you use depends on how much you like cheese; I use at least a cup of grated cheese.) Put the onions on top.
Cook at 350\u00b0 for 20 to 30 minutes.