Pickle Wheels - cooking recipe

Ingredients

6 whole large pickles
8 oz. cream cheese
1 (12 oz.) can corned beef

Preparation

Wipe excess
moisture
from
pickles.
Spread with softened cream cheese.
Roll
in corned beef that has been broken up fine. Wrap
each\tin
foil
and refrigerate overnight.
To serve, cut in 1/4 inch slices and keep cool until serving.