Cranberry Salad - cooking recipe

Ingredients

1 pkg. whole cranberries, washed
4 (3 oz.) pkg. gelatin (2 cherry, 1 orange and 1 orange-pineapple), dissolved in 4 c. hot water
1 (No. 303) can crushed pineapple, drained (include juice in 4 c. hot water)
1 tsp. lemon juice
pulp from 1 whole orange
1 c. chopped celery
1 c. chopped apples
1 c. chopped nuts
1 c. sugar

Preparation

Wash cranberries and put in freezer for about 20 minutes.
Run through food chopper or grinder.
Add sugar to cranberries and set aside.
Dissolve gelatin in 4 cups hot water.
Add pineapple and juice, lemon juice, pulp, celery, apples, nuts and ground cranberries.
Pour into 13 x 9 x 2-inch pan or mold.
Lightly brush salad oil on mold for easy removal.