Olive Cheese Balls - cooking recipe

Ingredients

1 c. mild Cheddar cheese, grated
3/4 c. flour (plain)
1/3 c. melted butter
1/4 tsp. paprika
1/4 tsp. garlic powder (optional)
olives

Preparation

Mix the first 5 ingredients into dough. Make into small balls. Press drained olives into each ball, leaving pimento end of olive uncovered.
Bake at 400\u00b0 for 12 minutes.