Carrot Souffle - cooking recipe

Ingredients

1 lb. peeled cooked carrots
dash of salt
3 Tbsp. flour
1/2 c. melted butter
3 eggs
1 tsp. vanilla
1/2 c. sugar
1 tsp. baking soda

Preparation

Put all ingredients in blender. Blend until smooth. Pour into buttered casserole dish. Bake at 350\u00b0 for 30 to 45 minutes.