Broccoli And Onions Cheese Sauce - cooking recipe

Ingredients

10 oz. pkg. frozen cut broccoli
1 onion, thinly wedged
2 Tbsp. water
1/2 c. skim milk
1 1/2 oz. low-fat cream cheese
1 tsp. cornstarch
1/2 tsp. lemon juice
1/4 tsp. dried basil
1/8 tsp. dried rosemary, crushed

Preparation

In a 1 1/2-quart casserole, combine broccoli, onion and water. Microcook, covered, on High for 4 to 7 minutes or until broccoli is tender, stirring every 3 minutes.
Drain broccoli and onion mixture well.