Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. caramels
1/2 c. evaporated milk
6 oz. chocolate chips
6 oz. chopped walnuts

Preparation

Mix cake mix according to directions.
Pour 1/2 into 9 x 13-inch greased pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with milk.
Pour over cake.
Sprinkle chocolate chips and nuts over caramel.
Pour other half of cake mix on and bake another 20 minutes.