Ricky'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. extra sharp cheese
1 stick margarine, softened
2 Tbsp. soy sauce
2 Tbsp. milk
chopped nuts (optional)

Preparation

Mix cream cheese, cheese and margarine together with hands. Add soy sauce and milk.
Put in refrigerator and chill.
Mold into a ball and roll in chopped nuts or chopped parsley to garnish.