Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (14 oz.) Eagle Brand sweetened condensed milk (not evaporated)
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, softened
1/3 c. ReaLemon reconstituted lemon juice
1 can pie filling

Preparation

In large mixer bowl, beat cheese until fluffy.
Beat in Eagle Brand until smooth.
Stir in ReaLemon and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.