Apple Crunch Pie - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 stick margarine, melted
4 or 5 apples, sliced

Preparation

Mix sugar, flour and margarine together.
Crumble until it is fine.
Put apples in bottom of dish.
If they are not sweetened, sprinkle some sugar over them.
Cover the apples with the crumb mixture mixed earlier.
Bake in a 350\u00b0 oven for 40 minutes, or until done.
Top should brown and be crunchy.