Brownie Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
6 Tbsp. cocoa
2 c. plain flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Combine margarine, water and cocoa.
Bring to a boil and set aside.
Combine remaining ingredients.
Stir for 2 minutes. Slowly add cocoa mixture into flour mixture.
When all ingredients have been thoroughly mixed, pour into floured pan.
Bake at 400\u00b0 for 15 to 20 minutes.