Matzah Balls - cooking recipe

Ingredients

3 eggs
3 Tbsp. chicken fat
1 Tbsp. water
1 tsp. salt
dash of pepper
1/2 c. matzah meal

Preparation

Mix all ingredients thoroughly and let stand in refrigerator several
hours (overnight is best).
Moisten hands and form into balls.
Drop into boiling water for 1 hour (no less, but more is okay).