No Knead Bread - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1/4 c. soft shortening or oil
1 egg
6 1/2 to 7 c. flour

Preparation

Mix in order given.
Handle gently; do not knead.
Let rise once until double.
Make into rolls or loaf.
Let rise.
Bake at 400\u00b0 for 15 minutes.