Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick margarine
1 tsp. vanilla
1 Tbsp. corn meal
1 tsp. vinegar

Preparation

Cream margarine and sugar in large mixing bowl.
Beat eggs in separate bowl.
Then add eggs and other ingredients.
Mix very well.
Pour into unbaked pie shell.
Bake for one hour at 300\u00b0.