Fast And Easy Whole Wheat Bread - cooking recipe

Ingredients

2 tsp. honey
2 2/3 c. lukewarm water
1 pkg. yeast
3 Tbsp. honey
5 c. whole wheat flour
1/2 tsp. salt
1/4 c. wheat germ

Preparation

Stir 2 teaspoons honey into 2/3 cup lukewarm water.
Sprinkle yeast over mixture.
Set aside for 10 minutes.
Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture.
Stir into flour.
Add salt, wheat germ and 1 1/3 cups warm water.
Dough will be sticky.
Pour dough into a nonstick loaf pan.
Smooth top with wet spatula.
Allow to raise to top of pan. Bake at 400\u00b0 for 30 to 40 minutes.
Cool 10 minutes on a rack, then turn out of pan.
Cool before slicing.