Barbecue Chicken - cooking recipe

Ingredients

1/4 c. margarine, melted
1/2 c. lemon juice
1 tsp. garlic salt
1/4 c. Worcestershire sauce

Preparation

You can use this sauce to baste chicken as you grill it or place 4 to 6 boneless, skinless chicken breasts in a 2-quart greased casserole and cover with sauce.
Bake, covered, at 350\u00b0 for 1 hour.
Delicious!