The Malice Of Mary'S Surprise - cooking recipe

Ingredients

2 c. cubed lamb
3 Tbsp. butter
3 Tbsp. vegetable oil
1 large yellow onion, chopped
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 1/2 c. beef broth
3 small potatoes, cubed
6 Brussels sprouts, chopped (optional)
4 carrots, sliced

Preparation

Roll lamb in flour and brown with about 3 tablespoons butter for about 15 minutes.
Remove from pan and drain on paper towel.