Speedy Chicken Pie - cooking recipe

Ingredients

1 fryer, boil and debone
1 1/2 c. chicken broth
1/2 tsp. pepper
salt to taste
1 c. milk
1/2 stick oleo
2 to 3 hard-boiled eggs, sliced
1 c. self-rising flour
1 can cream of chicken or celery soup

Preparation

Combine broth, chicken, eggs, soup, salt and pepper.
Mix flour and milk.
Dot bottom of 3-quart baking dish with oleo. Pour in batter.
Spoon chicken mixture over batter.
Bake at 350\u00b0 for approximately 40 minutes.