Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. diced celery
1/3 c. slivered almonds, toasted
1/2 tsp. salt
2 tsp. grated onion
2 Tbsp. lemon juice
3/4 c. mayonnaise

Preparation

Combine all ingredients.
Pile lightly in small baking dish. Sprinkle with 2 ounces shredded American cheese, then 1 cup crushed potato chips.
Bake at 450\u00b0 for 20 minutes.