Red Tomato Ketchup - cooking recipe

Ingredients

12 medium size tomatoes
3 c. sugar
2 1/2 c. vinegar
2 Tbsp. cinnamon
2 red onions
4 hot peppers
2 Tbsp. salt

Preparation

Cook until thickens, 1 to 2 hours.
Makes 3 to 4 pints.