Chicken Deviled Eggs - cooking recipe

Ingredients
    6 hard-cooked eggs
    1/2 c. finely chopped cooked chicken
    3 Tbsp. mayonnaise
    1 Tbsp. grated onion
    1 tsp. Dijon mustard
    1/2 tsp. dry mustard
    1/4 to 1/2 tsp. hot pepper sauce to taste
    1 Tbsp. minced parsley
    paprika for garnish
Preparation
    Cut eggs lengthwise in half.
    Remove yolks and place in a small bowl.

Leave a comment