Refrigerator Yeast Muffins - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 pkg. yeast
1 egg
3/4 c. Wesson oil
2 c. warm water

Preparation

Mix flour, sugar and yeast in a large bowl.
In a small bowl, mix egg, oil and water.
Add to flour mixture.
Fill greased muffin tin 2/3 full.
Bake at 400\u00b0 for about 20 minutes.
Mix will keep in refrigerator for a week if tightly covered, but leave enough room to rise.