Low-Fat Graham Cracker Pudding Pie - cooking recipe

Ingredients

low-fat graham crackers
2 boxes vanilla pudding
1 can chocolate Cool Whip
3 c. 1% milk
1 (16 oz.) Lite Cool Whip

Preparation

In a 9 x 13 pan, layer graham crackers. Mix pudding and milk and fold in Cool Whip. Put half of mixture on top of graham crackers. Add another layer of graham crackers. Put another layer of mixture on top of graham crackers. Cover with Saran Wrap and refrigerate overnight. Top with chocolate Cool Whip and serve.