Barbecue Hamburgers - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
4 c. diced celery
2 Tbsp. shortening
4 Tbsp. lemon juice
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 c. catsup
3 or 4 Tbsp. brown sugar
1/2 Tbsp. mustard

Preparation

Brown meat and onion.
In separate pan, place 1 tablespoon shortening, celery, lemon juice, vinegar, Worcestershire sauce, catsup, brown sugar and mustard.
Cook 1/2 hour.
Combine with cooked meat.