Swedish Strawberry Pancakes - cooking recipe

Ingredients

2 eggs
1 c. light cream
1/2 c. enriched flour
1 1/2 tsp. sugar
1/8 tsp. salt
2 (10 oz.) pkg. frozen strawberries, thawed and drained
powdered sugar
whipped cream

Preparation

Beat eggs just to blend.
Add cream.
Sift in dry ingredients; beat with rotary beater until batter is smooth.
Let stand for 2 hours to allow batter to thicken.
Heat griddle to 375\u00b0 or until water \"dances\" when dropped onto it.
Butter lightly.
Beat batter again.
Drop 2 tablespoons of batter for each pancake.
Turn when brown.
Fill each pancake with strawberries and roll up.
Arrange 3 on each serving plate.
Sift powdered sugar over all and top middle pancake with whipped cream.
Garnish with a \"perfect\" strawberry on top.
The pancakes themselves, without the filling, are good with just strawberry butter.