Marinated Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 green pepper, chopped
1 c. apple cider vinegar
3/4 c. Wesson oil
1 tsp. salt
1 onion, chopped
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed or celery salt

Preparation

Pour 1 cup of sugar over cabbage, green pepper and onion.
Put in covered bowl and refrigerate overnight.
Pour vinegar, oil, salt and seed over mixture without stirring.
Refrigerate at least 4 hours or overnight, then mix and serve.