German Skillet Dinner - cooking recipe

Ingredients

1 Tbsp. butter
1 (16 oz.) can sauerkraut
2/3 c. rice
1 medium onion, chopped
1 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Melt butter in large skillet.
Spread sauerkraut over bottom. Layer remaining ingredients in order given over sauerkraut.
Cook tightly covered over low heat for 50 minutes.